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Passed Hors D’oeuvres
Mini Crab Cakes
Goat Cheese Lollipop Encrusted with Dried Fruit, Pecans
Mushroom Duxelle Tartlets with Crispy Shallots
Stuffed Cucumber Cup
Entrée
Poached Filet of Salmon with Lemon Caper Sauce
Marinated & Grilled Filet of Beef
Vegetarian Option
Stuffed Portobello Mushroom Crown
Dessert
Mini Cheesecakes
Fairy Dust Macaroons
Petite Chocolate Cups with Chocolate Mousse
White Chocolate Strawberries