Passed Hors D’oeuvres

Mini Crab Cakes

Goat Cheese Lollipop Encrusted with Dried Fruit, Pecans

Mushroom Duxelle Tartlets with Crispy Shallots

Stuffed Cucumber Cup

 Entrée

Poached Filet of Salmon with Lemon Caper Sauce

Marinated & Grilled Filet of Beef

Vegetarian Option

Stuffed Portobello Mushroom Crown

 Dessert

Mini Cheesecakes

Fairy Dust Macaroons

Petite Chocolate Cups with Chocolate Mousse

White Chocolate Strawberries